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◆◇ Lunch banquet course ◇◆
February to April [500 yen off per person with coupon] Chicken Nanban, Sakurajima Chicken Steak, etc. ◎ 4000 yen course → 3500 yen
3500 yen(Tax included)
Mustard lotus root, fresh fish sashimi, Caesar salad, chicken nanban, Hakata gyoza dumplings, Sakurajima chicken steak, Takana fried rice, seasonal dessert
1/10
February to April [500 yen off per person with coupon] Chicken Nanban, Sakurajima Chicken Steak, etc. ◎ 4000 yen course → 3500 yen
3500 yen(Tax included)
Mustard lotus root, fresh fish sashimi, Caesar salad, chicken nanban, Hakata gyoza dumplings, Sakurajima chicken steak, Takana fried rice, seasonal dessert
February to April [500 yen off per person with coupon] Grilled squid, sara udon, etc. ◎ 4500 yen course → 4000 yen
4000 yen(Tax included)
Round and round sushi, 3 kinds of fresh fish sashimi, refreshing daikon radish salad with yuzu citrus, fried white fish with mentaiko cream tartar sauce, Hakata gyoza dumplings, grilled squid, charcoal-grilled Mitsuse chicken from northern Kyushu, sara udon noodles, and seasonal dessert
1/10
February to April [500 yen off per person with coupon] Grilled squid, sara udon, etc. ◎ 4500 yen course → 4000 yen
4000 yen(Tax included)
Round and round sushi, 3 kinds of fresh fish sashimi, refreshing daikon radish salad with yuzu citrus, fried white fish with mentaiko cream tartar sauce, Hakata gyoza dumplings, grilled squid, charcoal-grilled Mitsuse chicken from northern Kyushu, sara udon noodles, and seasonal dessert
February to April [500 yen off per person with coupon] Mitsuse chicken, rapeseed flower chicken rice, etc. ◎ 5500 yen course → 5000 yen
5000 Yen(Tax included)
Horse sashimi carpaccio, 4 kinds of fresh fish sashimi, crispy daikon radish and mentaiko cream salad, Satsumaage, Hakata bite-sized gyoza, sardine and mentaiko, charcoal-grilled Mitsuse chicken from northern Kyushu, rape blossom chicken rice, and seasonal dessert
1/10
February to April [500 yen off per person with coupon] Mitsuse chicken, rapeseed flower chicken rice, etc. ◎ 5500 yen course → 5000 yen
5000 Yen(Tax included)
Horse sashimi carpaccio, 4 kinds of fresh fish sashimi, crispy daikon radish and mentaiko cream salad, Satsumaage, Hakata bite-sized gyoza, sardine and mentaiko, charcoal-grilled Mitsuse chicken from northern Kyushu, rape blossom chicken rice, and seasonal dessert
February to April [500 yen off per person with coupon] Hakata bite-sized gyoza, beef motsunabe, etc. ◎ 5500 yen course → 5000 yen
5000 Yen(Tax included)
Horse sashimi carpaccio, 4 kinds of fresh fish sashimi, crunchy daikon radish and cod roe cream salad, Satsumaage, Hakata gyoza dumplings, beef motsunabe, champon, seasonal dessert
1/10
February to April [500 yen off per person with coupon] Hakata bite-sized gyoza, beef motsunabe, etc. ◎ 5500 yen course → 5000 yen
5000 Yen(Tax included)
Horse sashimi carpaccio, 4 kinds of fresh fish sashimi, crunchy daikon radish and cod roe cream salad, Satsumaage, Hakata gyoza dumplings, beef motsunabe, champon, seasonal dessert
February to April [500 yen off per person with coupon] Mentaiko, Kuroge Wagyu steak, etc. ◎ 6500 yen course → 6000 yen
6000 yen(Tax included)
Hakata cod roe, 5 kinds of fresh fish sashimi, horse sashimi yukhoe salad, assorted Satsumaage, Hakata gyoza dumplings, Japanese black beef steak with yuzu pepper, meat-wrapped rice balls, seasonal dessert
1/10
February to April [500 yen off per person with coupon] Mentaiko, Kuroge Wagyu steak, etc. ◎ 6500 yen course → 6000 yen
6000 yen(Tax included)
Hakata cod roe, 5 kinds of fresh fish sashimi, horse sashimi yukhoe salad, assorted Satsumaage, Hakata gyoza dumplings, Japanese black beef steak with yuzu pepper, meat-wrapped rice balls, seasonal dessert
◆◇ All-you-can-drink and seat reservations available! ◇◆
All-you-can-drink (500 yen off with coupon) 2150 yen → 1650 yen with coupon
1650 yen(Tax included)
For details on the drink menu, please see the single all-you-can-drink course.
1/10
All-you-can-drink (500 yen off with coupon) 2150 yen → 1650 yen with coupon
1650 yen(Tax included)
For details on the drink menu, please see the single all-you-can-drink course.